Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
hardback
Published:
7 October, 1992
hardback
Published:
7 October, 1992
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Description
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780750604901 |
| ISBN10 | 0750604905 |
| Number Of Pages | 416 |
| Item Weight | 930 g |
| Publisher / Reseller | Taylor & Francis Ltd |
| Format | hardback |
| Edition | 3rd edition |
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Media Reviews
`As textbooks go it is first rate.' - Caterer & Hotel Keeper, February 1993