2.82Kg of CO2
352 litre(s) of Water
0.0211 Tree(s)
1 book donated to global literacy projects
Practical Cookery (Book & DVD-ROM)
Practical Cookery (Book & DVD-ROM)
hardback
Published:
25 March, 2008
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780340948378 |
| ISBN10 | 034094837X |
| Number Of Pages | 704 |
| Item Weight | 1875 g |
| Product Dimensions | 196 x 38 x 250 mm |
| Publisher / Reseller | Hodder Education |
| Format | hardback |
| Edition | 11 |
Media Reviews
Practical Cookery 10th Edition will be the ultimate must-have buy for all young cooks and chefs alike. -- Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 20031001 As each edition arrives it gets better and better - It is like a good wine, getting better with age. -- Mr C Withers, Gateshead College, UK 20040526 Practical Cookery is the one and only piece of equipment a catering student can't do without. -- Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 20040526 'Well researched and written in relation to City & Guilds NVQ standards...' -- Chris Ward, Thurrock & Basildon College 20040526
GoodReads Reviews
Author's Bio
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).