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Practical Cookery
Practical Cookery
paperback
Published:
19 July, 1990
paperback
Published:
19 July, 1990
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Description
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780340526835 |
| ISBN10 | 0340526831 |
| Number Of Pages | 576 |
| Item Weight | 1563 g |
| Product Dimensions | 178 x 41 x 239 mm |
| Publisher / Reseller | Hodder Arnold H&S |
| Format | paperback |
| Edition | 7 |
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