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Practical Cookery 10th Edition
Practical Cookery 10th Edition
paperback
Published:
28 May, 2004
paperback
Published:
28 May, 2004
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Description
Tasty as the 10th edition, but with several new courses! Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications Chef's tips by John Campbell providing practical, useful advice Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams, charts and photos for portfolio use.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780340811474 |
| ISBN10 | 0340811471 |
| Number Of Pages | 672 |
| Item Weight | 1835 g |
| Product Dimensions | 193 x 36 x 246 mm |
| Publisher / Reseller | Hodder Education |
| Format | paperback |
| Edition | 10 |
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