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The Theory of Catering

3.32 ( 31 Ratings by Goodreads)
The Theory of Catering

The Theory of Catering

(Author) (Author) (Author)
3.32 (31 Ratings by Goodreads)
paperback
Published: 1 June, 1989
Standard worldwide delivery by Tue, July 14 - Fri, July 17
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Description

A companion to "Practical Cookery" and "Contemporary Cookery", this revised edition meets the requirements of all those in the catering industry, particularly students. The authors emphasize the need to realize and develop the relationship between theoretical knowledge and practical experience. This edition includes new chapters on food and society, influences of ethnic cultures and food production systems.
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More Details

Type Book
ISBN13 9780340496534
ISBN10 0340496533
Number Of Pages 452
Item Weight 738 g
Product Dimensions 156 x 30 x 228 mm
Publisher / Reseller Hodder Arnold H&S
Format paperback
Edition 6
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