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Hotel, hospitality and catering trades books
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Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark Michael Garvey Heather Heath Andrew G. Dismore
Paperback$27.80 $24.79New -
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Chocolates and Confections
Peter P. Greweling ) The Culinary Institute of America
Hardback$80.79 $66.29New -
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Home Production of Quality Meats and Sausages
Stanley Marianski Adam Marianski
Paperback$26.59Used -
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