Starting and Running a Restaurant For Dummies, UK Edition

3.55 ( 22 Ratings by Goodreads)
Starting and Running a Restaurant For Dummies, UK Edition

Starting and Running a Restaurant For Dummies, UK Edition

(Author) (Author) (Author) (Author)
3.55 (22 Ratings by Goodreads)
paperback
Published: 14 December, 2007
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Description

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety
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More Details

Type Book
ISBN13 9780470516218
ISBN10 0470516216
Number Of Pages 400
Item Weight 737 g
Product Dimensions 189 x 235 x 23 mm
Publisher / Reseller John Wiley & Sons Inc
Format paperback
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Author's Bio

Michael Garvey runs The Oyster Bar in New York.

Heather Dismore has orchestrated the openings of 15 restaurants.

Andrew G Dismore is a Corporate Development Chef.

Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

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