From the author of Lady’s Rock, The Unreliable Death of Lady Grange and The Green Lady, a tale of the sisterhood, heartbreak and resilience of the Scottish women on the World War II home front

Clova, Scotland, 1942. The midst of the Second World War. Sisters Nell and Effie Anderson live together in the Old Schoolhouse. Effie is a teacher, while Nell works as a postwoman, delivering news – often of the worst – from the frontline to her neighbours. Though they love and care for one another, there are unspoken tensions and mysteries that put distance between them.

Then, a plane carrying Canadian and British soldiers crashes over their village, and the only surviving soldier stumbles up to their front door. In his pocket is a photo that will set in motion a chain of events threatening to uncover their families’ generations-old secrets.

Told across a dual timeline of Effie and Nell’s adult years through World War II and their adolescence during World War I, Whispers in the Glen is a novel about secrets, lies – and the dangers of keeping them hidden.

As well as writing two very popular and well-reviewed historical thrillers, The Night He Left and Fields of Blue Flax, Sue Lawrence is one of the UK’s leading cookery writers, with eighteen published cookbooks. Having trained as a journalist in Dundee, she won BBC’s MasterChef in 1991 and became a food writer, regularly contributing to Scotland on Sunday, the Sunday Times and many leading magazines. Born in Dundee and raised in Edinburgh, she now lives near Newhaven in North Edinburgh. She has won two Guild of Food Writers Awards and a Glenfiddich Food and Drink Award.