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Sue Lawrence's Book of Baking

4.33 ( 3 Ratings by Goodreads)
Sue Lawrence's Book of Baking

Sue Lawrence's Book of Baking

(Author)
4.33 (3 Ratings by Goodreads)
paperback
Published: 1 November, 2007
Standard worldwide delivery by Fri, July 24 - Wed, July 29
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Description

Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Tomato and Tapenade Tart for supper and Dark Muscovado Brownies are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking'; her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now such as Ciabatta and Ricotta Citrus Cake, as well as the old favourites like Victoria Sponge. Catering for every kind of cook, be they an Aga-lover or a bread-machine devotee, this is a must for everyone's kitchen shelf.
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More Details

Type Book
ISBN13 9780755312122
ISBN10 0755312120
Number Of Pages 192
Item Weight 598 g
Product Dimensions 184 x 16 x 244 mm
Publisher / Reseller Headline Home
Format paperback
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Media Reviews

'The queen of home baking... Sue Lawrence's Book of Baking is full of homely, sensible, practicable recipes that cover all the winter bases... But just when you think you've got this book neatly pigeon-holed, it springs some surprises... Clarissa Dickson Wright said, Sue Lawrence's recipes always work. She is a particularly fine baker. I concur.' * Time Out *

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GoodReads Reviews

Author's Bio

Sue Lawrence writes a regular column for Scotland on Sunday and Scotland magazine, and has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. She can be seen regularly on British and Australian television talking about Scottish food and traditions. She is the author of Sue Lawrence's Scottish Kitchen, A Cook's Tour of Scotland and the award-winning book Scots Cooking.

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