This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.

Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

'New Scottish Baking melds advice on technique with well-known Scottish recipes that are comfortingly traditional, and more contemporary recipes and innovative takes that use Scottish ingredients, or have intriguing or poetic links with Scotland'

'A fresh twist on some old Scottish favourites'

'Sue Lawrence has been a leading force in spreading the joy of Scottish food ... this book cheerfully encompasses baking from all over the world, as found in bakeries and homes across Scotland'

'Sue avoids placing complex creations on an unattainable pedestal and instead celebrates baking from the heart'

'bring a taste of Scotland to your kitchen with these easy-to-follow recipes'

Sue Lawrence is a food writer and novelist. Having worked for many years in newspapers and magazines, on television and radio, she now concentrates on writing cookery books and novels. She has written twenty cookbooks and six historical novels. Sue is Scottish - originally from Dundee - and lives in Edinburgh.