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Sue Lawrence's Scottish Kitchen :Over 100 Modern Recipes Using Traditional Ingredients
Sue Lawrence's Scottish Kitchen :Over 100 Modern Recipes Using Traditional Ingredients
hardback
Published:
5 August, 2002
hardback
Published:
5 August, 2002
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Description
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as "A Bonfire on the Beach", and "A Lochside Picnic", Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, "Sue Lawrence's Scottish Kitchen" boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780755310500 |
| ISBN10 | 0755310500 |
| Number Of Pages | 192 |
| Item Weight | 933 g |
| Product Dimensions | 205 x 22 x 261 mm |
| Publisher / Reseller | Headline Publishing Group |
| Format | hardback |
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Media Reviews
Sue Lawrence has done more than any other person to promote Scottish food. As well as celebrating traditional dishes, she pulls some surprises out of the hat: lentil and garlic soup sounds pure Mediterranean until you combine it with roast haunch of venison - Independent on Sunday
GoodReads Reviews
Author's Bio
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.