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Meat and Two Veg
Meat and Two Veg
paperback
Published:
18 September, 2006
paperback
Published:
18 September, 2006
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Description
Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781904573548 |
| ISBN10 | 1904573541 |
| Number Of Pages | 160 |
| Item Weight | 539 g |
| Product Dimensions | 216 x 18 x 228 mm |
| Publisher / Reseller | Absolute Press |
| Format | paperback |
| Edition | illustrated edition |
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Author's Bio
Fiona Beckett ia an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, The Times and Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers. She is the author of a number of books including Sausage & Mash, the bestselling comfort food classic, and Beyond Baked Beans, the bestselling student cookery book.