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Sausage and Mash
Sausage and Mash
paperback
Published:
27 September, 2004
paperback
Published:
27 September, 2004
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Description
A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781904573180 |
| ISBN10 | 1904573185 |
| Number Of Pages | 160 |
| Item Weight | 539 g |
| Product Dimensions | 216 x 12 x 220 mm |
| Publisher / Reseller | Absolute Press |
| Format | paperback |
| Edition | 1st ed |
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Author's Bio
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.