From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the "Beyond Baked Beans" series of books and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 300 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are also 50 new recipes from Fiona and the team. Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and can afford. It's nothing less than "The Ultimate Student Cookbook".

Lively, vibrant and accessible. It radiates a great sense of fun and does all of this on a budget . . . What more could a student want! --Heston Blumenthal

Fiona is the author of three bestselling student cookbooks under the Beyond Baked Beans banner: Beyond Baked Beans, Beyond Baked Beans Green and Beyond Baked Beans Budget, and is also the author of The Frugal Cook, Meat and Two Veg and Sausage & Mash (all Absolute Press). Author lives in Bristol.