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Beyond Baked Beans: Real Food for Students
Beyond Baked Beans: Real Food for Students
paperback
Published:
1 July, 2003
paperback
Published:
1 July, 2003
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Description
Is for students who crave something more edifying than beans on toast and its 101 variations. It covers an array of world influences, with recipes for the novice, the wannabe gourmand - the whole of the student union. Choose the right meal for every occasion, for all lengths of the purse string.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781899791835 |
| ISBN10 | 1899791833 |
| Number Of Pages | 192 |
| Item Weight | 458 g |
| Product Dimensions | 190 x 14 x 194 mm |
| Publisher / Reseller | Absolute Press |
| Format | paperback |
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Media Reviews
'Beyond Baked Beans ...will steer anyone interested in real food away from pot noodles.' The Independent.; 'Direct and unponcy' Nigel Barden, BBC London.; 'The author doesn't patronise which makes it a really useful book to have' Time Out
Author's Bio
Fiona Beckett is an award-winning food and drink journalist with regular columns in the Guardian, The Times, Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers.