When you buy a used copy YOU SAVE
0.58Kg of CO2
72 litre(s) of Water
0.0043 Tree(s)
1 book donated to global literacy projects
Beyond Baked Beans Budget: A Student Cookbook
Beyond Baked Beans Budget: A Student Cookbook
paperback
Published:
23 May, 2006
paperback
Published:
23 May, 2006
Standard worldwide delivery by
Wed, June 17 - Mon, June 22
Order within
0
Condition:
USED
$6.24
RRP
$9.32
You save $3.08 (33%)
Available
2
in stock
FREE Returns within 30 days
Popular Books by Fiona Beckett
View All Books by Fiona Beckett
Description
After the success of her first two bestselling student cookery titles, Beyond Baked Beans and Beyond Baked Beans Green , Fiona Beckett teaches us how to budget - buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering selection of recipes is split into three eminently useful sections. 'Survive' is all about the basics of cooking for yourself. 'Share' is a selection of fantastic recipes for two or more, and for preparing big meals for students who live together. 'Spoil Yourself' is a taste of something a little more swish: for those who want to impress. This is an invaluable book for every student.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781904573456 |
| ISBN10 | 1904573452 |
| Number Of Pages | 144 |
| Item Weight | 322 g |
| Product Dimensions | 190 x 18 x 194 mm |
| Publisher / Reseller | Absolute Press |
| Format | paperback |
See More +
Media Reviews
'The perfect present... I regretted that there was nothing around like this when I was a student and that it was Fiona who had the idea for this book an not me' Antony Worrall Thompson
Author's Bio
Fiona Beckett is an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, The Times, Decanter Magazine and Sainsbury's Magazine. In 2002 she was voted ' Food Writer of the Year' by the Guild of Food Writers. She is author of Beyond Baked Beans, the best selling student cookery book of 2003, the comfort food classic Sausage & Mash and the forthcoming Meat & Two Veg (all Absolute Press).