Prepare to be inspired by Peter Sidwell’s Kitchen: a contemporary anthology of recipes that breathes new life into old favourites. Peter's return to the food writing industry has been eagerly awaited since the success of his online cookery series. In his latest masterpiece, Peter showcases his expert insight and unyielding passion across 100 diverse recipes, each crafted with precision and care. Set across four captivating chapters, the book offers a plethora of top-notch dinners and delightful teatime treats. QR codes seamlessly connect readers to Peter's YouTube channel, offering a firsthand glimpse into the magic of his culinary creations. This book has been perfectly designed to encourage readers to cook alongside Peter and soak up his handy tricks and tips.

Residing in the picturesque Lake District with his young family, Peter Sidwell is not just a professional chef, but a culinary storyteller. From his globally recognised online cookery show to judging on ITV’s Britain’s Best Bakery, his knowledge knows no bounds. His TV appearances, from Channel 4’s Lakes on a Plate to Amazon Prime Video’s Taste of the Lakes, take viewers on a captivating journey through the heart of his culinary inspiration. Catch Peter live at the BBC Good Food Show and other prestigious events as he continues to enchant audiences with his expertise.