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Simply Good Pasta
Simply Good Pasta
hardback
Published:
1 March, 2012
hardback
Published:
1 March, 2012
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Description
This is a no-nonsense cookbook that will help you to create great-tasting fresh pasta dishes. Nowadays, pasta is such a familiar cooking ingredient that it has almost become our own. With this book, Peter Sidwell shows you how easy it is to prepare fantastic, quick pasta sauces to use when you are stuck for time. If you are late home from work, or rushed off your feet with dogs to walk and children to feed, don't reach for the takeaway menu! Simply Good Pastawill solve your dinner dilemmas. The simple recipes are great for busy people everywhere. Frompesto, preserved peppers and slow-roasted tomatoes to your own ricotta and warm dressings for a lighter pasta dish, there are ideas for everyday eating as well as dishes to impress your guests.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780857202703 |
| ISBN10 | 0857202707 |
| Number Of Pages | 176 |
| Item Weight | 738 g |
| Product Dimensions | 190 x 24 x 250 mm |
| Publisher / Reseller | Simon & Schuster UK |
| Format | hardback |
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Author's Bio
Peter Sidwell is the author of Simply Good Taste, Simply Good Bread, Simply Good Pasta and Simply Good Family Food. He is the presenter of the Channel 4 cookery series, Lakes on a Plate, a celebration of his passion for the Lake District and its food, and his Simply Good Taste cookery school is based in Cumbria.