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Britain's Best Bakery: Over 100 Recipes Inspired by the Best Bakeries in Britain with Mich Turner & Peter Sidwell

5.00 ( 1 Ratings by Goodreads)
Britain's Best Bakery: Over 100 Recipes Inspired by the Best Bakeries in Britain with Mich Turner & Peter Sidwell

Britain's Best Bakery: Over 100 Recipes Inspired by the Best Bakeries in Britain with Mich Turner & Peter Sidwell

5.00 (1 Ratings by Goodreads)
hardback | English
Published: 15 April, 2014
Standard worldwide delivery by Mon, June 15 - Thu, June 18
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Description

With the nationwide search for Britain's Best Bakery underway, a select panel of experts whittled the hundreds of applicants down to just 60. These bakeries then battled it out to be crowned 'Britain's Best Bakery'. This diverse group of independent, family-run and community bakeries competed in a series of baking challenges that put their skills to the test. During the various challenges and bake-offs they were able to showcase their skills, regional delicacies and imaginative baking. Britain's Best Bakery is packed with 100 delicious recipes from the bakers featured; from artisan bakers to cupcake specialists and pie makers, from family businesses to community enterprises and from young bakers starting out in their baking career to experienced bakers in their 80s. Hosts and judges Mich Turner and Peter Sidwell, set out on their quest to find the best bakery in Britain by sampling the delicacies of these bakeries and then critiquing their way through their breads, cakes, pastries and pies until they were able to find and crown the winner of this year's successful TV series, which can be seen on ITV1.
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More Details

Type Book
ISBN13 9781742575124
ISBN10 1742575129
Number Of Pages 351
Item Weight 1538 g
Product Dimensions 222 x 36 x 230 mm
Publisher / Reseller New Holland Publishers
Format hardback
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Author's Bio

Mich Turner MBE, founder of the Little Venice Cake Company, is an authority on cake decoration. She regularly hosts international masterclasses and is a guest speaker and demonstrator at many events. Peter Sidwell worked as a chef in various European hotels for 20 years before specialising as a baker. He has since written best-selling cookbooks, appeared in his TV series; Lakes on a Plate, run a cookery school and opened his own cafe. He is a regular face at food festivals, exhibitions & demonstrations.

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