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Simply Good Bread
Simply Good Bread
hardback
Published:
18 August, 2011
hardback
Published:
18 August, 2011
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Description
Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780857203137 |
| ISBN10 | 0857203134 |
| Number Of Pages | 176 |
| Item Weight | 819 g |
| Product Dimensions | 192 x 24 x 250 mm |
| Publisher / Reseller | Simon & Schuster Ltd |
| Format | hardback |
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Author's Bio
Peter Sidwell is the author of Simply Good Taste, Simply Good Bread, Simply Good Pasta and Simply Good Family Food. He is the presenter of the Channel 4 cookery series, Lakes on a Plate, a celebration of his passion for the Lake District and its food, and his Simply Good Taste cookery school is based in Cumbria.