When you buy a used copy YOU SAVE
0.58Kg of CO2
72 litre(s) of Water
0.0043 Tree(s)
1 book donated to global literacy projects
Fish Cook :From Shrimp to Swordfish
Fish Cook :From Shrimp to Swordfish
hardback
Published:
25 April, 2006
hardback
Published:
25 April, 2006
Standard worldwide delivery by
Mon, July 20 - Thu, July 23
Order within
0
Condition:
USED
$10.39
RRP
$22.69
You save $12.30 (54%)
Available
1
in stock
FREE Returns within 30 days
Popular Books by Aldo Zilli
View All Books by Aldo Zilli
Description
Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781903221471 |
| ISBN10 | 1903221471 |
| Number Of Pages | 144 |
| Item Weight | 1000 g |
| Publisher / Reseller | Quarto Publishing PLC |
| Format | hardback |
See More +
GoodReads Reviews
Author's Bio
Aldo Zilli runs two highly acclaimed fish restaurants - Zilli Fish and Zilli Fish Too - as well as an Italian restaurant and bar in Soho, London. Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written four books. He has worked as chef consultant for Safeway, has launched a range of passata sauces