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Zilli Fish Cookbook

3.00 ( 1 Ratings by Goodreads)
Zilli Fish Cookbook

Zilli Fish Cookbook

(Author)
3.00 (1 Ratings by Goodreads)
hardback
Published: 15 June, 2012
Standard worldwide delivery by Fri, July 17 - Wed, July 22
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$9.02
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Description

Hoping to inspire you with original fish recipes, this book combines simplicity with flair to create meals for inpromptu gatherings, yet beautiful and delcious enough for the most important celebration. Recipes range from deceptivly straightforward dishes for entertaining, such as stuffed ravioli and prawn soup with coriander, ginger and spring onion or warm marinated swordfish on rucola, to family meals like traditional fish stew and roast loin of tuna with rosemary and garlic. Or try Aldo's chargrilled squid with red pepper sasla and his signature dish of spaghetti with lobster. Sections include: "fish is easy"; soups; starters; pizza and risotto; main courses; and family meals and the Zilli fish experience.
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More Details

Type Book
ISBN13 9781843580225
ISBN10 1843580225
Number Of Pages 192
Item Weight 830 g
Publisher / Reseller John Blake Publishing Ltd
Format hardback
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Media Reviews

'He combines the essential Italian awareness of quality, restraint and understanding with all the enthusiasm of a man who just loves to eat. Give me another helping, please, Aldo!' - Sophie Grigson 'Aldo Zilli has won the heart of Soho restaurant enthusiasts with his first-class Italian cooking' - Harpers & Queen 'Aldo Zilli is one of London's most colourful chefs and restaurateurs' - Sunday Telegraph

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Author's Bio

Aldo Zilli is chef and owner of Zilli restaurants in Soho. His gongs include the 1996 Best Italian Restaurant in the London Restaurant Awards, 1998 Best Media Restaurant and in 2006 he had the Best Cafe. He has also won Favourite Showbiz Restaurant for in Capital Radio's awards. Television work includes Dinner Dates, One Man and his Hob, Perfect Pasta with Aldo Zilli, Aldo's Italian Job and Aldo and Friends. His guest appearances include Food and Drink, The Weakest Link, The Vanessa Show, Light Lunch, and Saturday Kitchen. He is a frequent contributor to various radio shows.

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