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Simple Italian Cookery
Simple Italian Cookery
paperback
Published:
14 July, 2005
paperback
Published:
14 July, 2005
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Description
In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Seared Tuna Sicilian-style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780563521785 |
| ISBN10 | 0563521783 |
| Number Of Pages | 128 |
| Item Weight | 480 g |
| Product Dimensions | 192 x 12 x 268 mm |
| Publisher / Reseller | BBC Books |
| Format | paperback |
| Edition | 01 |
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Author's Bio
Aldo Zilli is the founder and chef patron of the award-winning Italian restaurant group that incorporates Zilli Cafe, Zilli Fish and Signor Zilli Restaurant & Bar. He has written many fish and Italian cookbooks as well as regularly appearing on radio and television.