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The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series
The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series
paperback
Published:
1 July, 2001
paperback
Published:
1 July, 2001
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Description
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britains best loved cookery writer.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781902304724 |
| ISBN10 | 1902304721 |
| Number Of Pages | 192 |
| Item Weight | 1000 g |
| Publisher / Reseller | Grub Street Publishing |
| Format | paperback |
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Author's Bio
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.