The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series

4.30 ( 57 Ratings by Goodreads)
The Basic Basics Jams, Preserves and Chutneys Handbook

The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series

(Author) (Author)
4.30 (57 Ratings by Goodreads)
paperback
Published: 1 July, 2001
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$16.98
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Description

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain’s best loved cookery writer.
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More Details

Type Book
ISBN13 9781902304724
ISBN10 1902304721
Number Of Pages 192
Item Weight 1000 g
Publisher / Reseller Grub Street Publishing
Format paperback
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Author's Bio

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

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