The Spanish, Middle Eastern & African Cookbook :Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets

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The Spanish, Middle Eastern & African Cookbook

The Spanish, Middle Eastern & African Cookbook :Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets

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4.00 (1 Ratings by Goodreads)
hardback
Published: 30 August, 2017
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Description

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
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More Details

Type Book
ISBN13 9781844779550
ISBN10 1844779556
Number Of Pages 512
Item Weight 1000 g
Publisher / Reseller Anness Publishing
Format hardback
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Author's Bio

Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects. Pepita Aris lives in Spain and is an expert on its cuisine.

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