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Tapas and Spanish
Tapas and Spanish
paperback
Published:
1 August, 2012
paperback
Published:
1 August, 2012
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Description
This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional and regional recipes. You can create a menu in traditional Spanish style from these inspiring recipes for tapas, fish and shellfish, rice, pasta and delicious desserts. It features a range of superb recipes, including simple tapas such as Spinach Empanadillas, tasty soups such as Andalusian Gazpacho, main dishes such as Catalonian Zarzuela and Asturian Fabada, as well as the incomparable paella rice dishes of the south. An illustrated section explores the different regions of Spain and the ingredients used in the Spanish kitchen, and provides hints on preparation and cooking techniques. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis. Spanish food is renowned for its sizzling taste, wonderful fresh ingredients and regional diversity. Tapas - the famous little bar dishes - are recognized the world over and enjoyed as tasty bites at all times of the day. This fully illustrated book is a showcase from over 130 delicious recipes from one of Europe's best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, and Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow, and each has a nutritional analysis to help you plan your meals.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781780191706 |
| ISBN10 | 1780191707 |
| Number Of Pages | 224 |
| Item Weight | 1000 g |
| Publisher / Reseller | Anness Publishing |
| Format | paperback |
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Author's Bio
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain for many years. Pepita writes for a number of newspapers and magazines, including the American Bon Appetit! She is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastromomique, and has appeared on both radio and television to promote Spanish food and give cooking demonstations.