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117 litre(s) of Water
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The Healthy Meal Prep Cookbook :Easy and Wholesome Meals to Cook, Prep, Grab, and Go
The Healthy Meal Prep Cookbook :Easy and Wholesome Meals to Cook, Prep, Grab, and Go
paperback
Published:
22 September, 2017
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Description
Eat smarter and healthier with 100+ meal prep recipes and tips
Meal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners you and your family will love. The Healthy Meal Prep Cookbook introduces you to the benefits of meal prep with 2-week meal planning templates and shopping tips designed to meet specific nutritional goals:
Clean eating—Learn how to make a week's worth of well-balanced meals from a variety of food groups and minimal processed canned or frozen foods.
Weight loss—The healthy, portion-controlled meals and snacks in these plans are filling, nutritious, and delicious, and having them on hand reduces the temptation for fast food quick fixes.
Muscle building—Prep meals with the measured fat, carbs, and protein you need to fuel intensive strength training and build muscle.
This health-focused meal prep recipes cookbook also includes additional food safety and storage guidelines to help you extend the shelf life of pre-prepared dishes and prevent food waste.
Order The Healthy Meal Prep Cookbook today and always have enough time to eat right and eat well.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781623159443 |
| ISBN10 | 162315944X |
| Number Of Pages | 234 |
| Item Weight | 780 g |
| Product Dimensions | 190 x 232 x 20 mm |
| Publisher / Reseller | Callisto Media Inc. |
| Format | paperback |
GoodReads Reviews
Author's Bio
TOBY AMIDOR MS, RD, CDN, is a leading nutritionist, recipe developer, and bestselling cookbook author with over 20 years of experience in the food and nutrition industry. She is a nutrition expert for FoodNetwork.com and a founding contributor to its Healthy Eats blog. Toby regularly contributes to U.S. News & World Report Eat + Run blog and MensFitness.com, and she has her own “Ask the Expert” column in Today’s Dietitian magazine.