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The Sweet Roasting Tin :One Tin Cakes, Cookies & Bakes – quick and easy recipes - Rukmini’s Roasting Tin

(Author)
4.02 ( 59 Ratings by Goodreads)
The Sweet Roasting Tin

The Sweet Roasting Tin :One Tin Cakes, Cookies & Bakes – quick and easy recipes - Rukmini’s Roasting Tin

(Author)
4.02 (59 Ratings by Goodreads)
hardback
Published: 2 September, 2021
Standard worldwide delivery by Wed, June 17 - Mon, June 22
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Condition: USED
$18.78
RRP $26.68
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Description

Feeling inspired by Great British Bake Off? Ready to try your hand at easy and delicious one-tin bakes?

The new book in the million-copy selling Roasting Tin series has the answer with 75 new recipes in one sweet package.


From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.

From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.

'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results' Simple Things

Everyone loves the Roasting Tin series:

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'This book has changed my life' Juno Dawson

'It's a boon for any busy household' Jay Rayner

'Wonderful. So delicious. So easy' Nina Stibbe


Reader Reviews:


'Absolutely brilliant cookbook - great recipes and a real range of sweet bakes and savoury bakes too. Cannot recommend more!!!'


'I was delighted when this treat was published! Highly recommend this book'


'I am a huge fan of the Roasting Tin Cookbooks and use them on an almost daily basis'


'Love this book.... Good set up, delicious recipes and all so easy!'

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More Details

Type Book
ISBN13 9781529110432
ISBN10 1529110432
Number Of Pages 240
Item Weight 920 g
Product Dimensions 174 x 248 x 22 mm
Publisher / Reseller Vintage Publishing
Format hardback
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Media Reviews

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books, including The Sweet Roasting Tin, packed with delicious baking recipes -- Judy Murray, OBE
Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... some lovely and unexpected combinations of ingredients... relish the results * Simple Things *
If you're not among the 1 million plus owners of a Roasting Tin cookbook, you've definitely been doing too much washing up. Authored by recipe writer and food stylist Rukmini Iyer, the series has become a legendary source of kitchen bibles nationwide * Stylist *
There's a reason why Rukmini Iyer's 'Roasting Tin' series has sold over one million copies to date: it's because they deliver on their promise to deliver easy, delicious, achievable family food cooked in one tray -- Nic Miller
The book that changed our ability to cook under pressure -- Ruby Tandoh * Vittles *
From moreish muffins to mouth-watering brownies, this recipe book is a great one for anyone with a sweet tooth -- Lizzie Thomson * Metro, *Christmas Gift Guide 2021* *
The Sweet Roasting Tin is an asset to any home cook's collection * Waitrose Food, *Christmas Gift Guide 2021* *
The fifth book in her [Iyer's] series is true to form; recipes - such as the chocolate salted caramel muffins - are delicious yet unfussy with minimal washing up * Observer, *Books of the Year* *
Inspirational -- Joanne Harris * Good Housekeeping, *Christmas Gift Guide 2021* *

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GoodReads Reviews

Author's Bio

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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