The Roasting Tin Around the World :Global One Dish Dinners - Rukmini’s Roasting Tin
The Roasting Tin Around the World :Global One Dish Dinners - Rukmini’s Roasting Tin
hardback
Published:
30 April, 2020
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Description
'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh
Cook delicious one-tin versions of your favourite recipes from around the world this winter.
Covering all corners of the globe, The Roasting Tin Around the World reworks the greatest hits from each region into quick and easy one-tin meals that are perfect for weeknight dinners, lunch breaks and delicious weekend fakeaways.
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour', and this book delivers with its bold, punchy, and global flavours. It’s the perfect way to bring the world to your dinner table this winter.
Just chop a few ingredients, pop them into a roasting tin and let your oven do the work. Featuring 75 easy-to-make recipes that make great use of storecupboard ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.
Everyone loves the The Roasting Tin series:
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'This book has changed my life' Juno Dawson
'It's a boon for any busy household' Jay Rayner
'Wonderful. So delicious. So easy' Nina Stibbe
'I love Rukmini Iyer's books' Judy Murray, OBE
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781529110135 |
| ISBN10 | 1529110130 |
| Number Of Pages | 240 |
| Item Weight | 932 g |
| Product Dimensions | 175 x 253 x 23 mm |
| Publisher / Reseller | Vintage Publishing |
| Format | hardback |
Media Reviews
A boon for any busy household -- Jay Rayner
Has earned a place in kitchens up and down the country -- Nigella Lawson
This book has changed my life -- Juno Dawson
Wonderful. So delicious. So easy -- Nina Stibbe
The book that changed our ability to cook under pressure -- Ruby Tandoh * Vittles *
My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready -- Kate Leaver
These books are the absolute best if you want easy, no-fuss, filling dinners. -- Ruby Tandoh
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Not only delicious, nutritious and healthy, but also simple to make. Perfect for busy lives. -- Judy Murray, OBE
The round-the-world recipes make the most of easy-to-source ingredients, with an emphasis on big flavours and minimal effort -- Eithne Farry * UK Press Syndication *
The recipes are so easy and give me the illusion that someone else has made dinner for a change! -- Bee Wilson
GoodReads Reviews
Author's Bio
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer