0.67Kg of CO2
84 litre(s) of Water
0.005 Tree(s)
1 book donated to global literacy projects
Barbecue :Cooking Delicious, Full-Flavoured Food on your Grill
Barbecue :Cooking Delicious, Full-Flavoured Food on your Grill
hardback
Published:
1 May, 2014
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Description
The ultimate barbecue cookbook
Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue.
Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat.
Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781409352716 |
| ISBN10 | 1409352714 |
| Number Of Pages | 168 |
| Item Weight | 726 g |
| Product Dimensions | 204 x 239 x 18 mm |
| Publisher / Reseller | Dorling Kindersley Ltd |
| Format | hardback |
GoodReads Reviews
Author's Bio
Eric Treuille is director of the Books For Cooks cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. Find out more at www.booksforcooks.com. Birgit Erath owns a busy spice store in Notting Hill. She travels regularly in search of new sources for herbs and spices and recipes for seasonings. Find out more at www.thespiceshop.co.uk.