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Barbecue
Barbecue
hardback
Published:
3 May, 2001
hardback
Published:
3 May, 2001
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Description
Barbecue brings together the expertise of chef Eric Treuille and the extensive knowledge of herbs and spices of Birgit Erath, to present a comprehensive recipe book and reference work on all aspects of barbecuing food.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780751327199 |
| ISBN10 | 0751327190 |
| Number Of Pages | 168 |
| Item Weight | 1119 g |
| Product Dimensions | 230 x 20 x 280 mm |
| Publisher / Reseller | DK |
| Format | hardback |
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Author's Bio
Eric shares his many years of culinary experience with students at Books For Cooks cooking school in Notting Hill, London, where he is currently programme director and main tutor. His other books include; Le Cordon Bleu Complete Cooking Techniques, Bread and Canapes. Birgit Earth spent two years cooking in the West Indies, this expanded her culinary horizons and set her on a career as a spice trader. She continues to travel extensively in search of new sources for spices and recipes for seasonings. This is her first book.