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Pasta: Every Way for Every Day
Pasta: Every Way for Every Day
hardback
Published:
2 June, 2008
hardback
Published:
2 June, 2008
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Description
Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with creme fraiche and dill. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what's in your cupboard. Plus, they're sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan. Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781405332095 |
| ISBN10 | 1405332093 |
| Number Of Pages | 168 |
| Item Weight | 761 g |
| Product Dimensions | 194 x 22 x 238 mm |
| Publisher / Reseller | Dorling Kindersley |
| Format | hardback |
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Media Reviews
A masterclass in how to cook perfect pasta Daily Telegraph
GoodReads Reviews
Author's Bio
Eric Treuille is currently director of the Books For Cooks cooking school in Notting Hill, London, Eric is also the author of Canapes, Bread, Barbecue, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between France and London. Anna Del Conte is the author of 12 highly regarded books on Italian cooking, including The Gastronomy of Italy, for which she was awarded the Duchessa Maria Luigia di Parma prize. In 1996 Anna received the Orio Vergani prize for her book The Classic Food of Northern Italy. Anna lives in Dorset.