Canapés
Canapés
paperback
Published:
5 October, 2017
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Description
A Canapé bible full of fail-safe recipes for every occasion
From quick, easy canapés to sophisticated party appetisers that will wow your guests, you'll find everything you need to entertain with style in Canapés. Whether you're looking for impressive dinner party ideas or simple finger food Canapés has it covered.
In this cookbook, you will find:
- Over 200 delicious Canapé recipes, including step-by-step sequences,
- Helpful photography of the finished plates and dishes
- Useful advice on preparation, cooking, and freezing
- Budget and time friendly menu planners to help you create the perfect meals for any dinner party
This book will help you cook for parties, gatherings, and celebrations throughout the year. It includes recipes for soups and starters and desserts, including dishes such as Vietnamese chicken salad, fragrant coconut prawns, fresh crab with avocado and lemon salad, and seared beef satay. Find all these delicious small eats and more to ensure your event goes without a hitch with Canapés.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780241318256 |
| ISBN10 | 0241318254 |
| Number Of Pages | 224 |
| Item Weight | 680 g |
| Product Dimensions | 194 x 234 x 14 mm |
| Publisher / Reseller | Dorling Kindersley Ltd |
| Format | paperback |
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Author's Bio
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.