This book presents more than 250 recipes from around the world. Recipes are accompanied by full-colour, step-by-step photography and fool-proof instructions. There are indispensable preparation tips, menu suggestions for a variety of occasions, and essential hints on planning and portion allocation, making this a uniquely practical guide to successful entertaining. Create fabulous finger food without fuss with this collection of inspirational ideas for entertaining in style. Over 250 recipes from around the world are illustrated with step-by-step photography and fool-proof instructions. There are indispensable preparation tips, menu suggestions for a variety of occasions, and essential hints on planning and portion allocation. Make this your gourmet guide to successful entertaining.

! this tantalisingly photographed book and ! this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers. www.thebookplace.co.uk

Eric Treuille mastered the art of canape making as an apprentice at the charcuterie-traiteur in Cahors, South West France. A director at the Books For Cooks cooking school in Notting Hill, Eric divides his time between France and England. Victoria Blashford-Snell started her culinary career as a cook in a pub, but fast-tracked to join the elite at Le Cordon Bleu cooking school. She runs a highly successful catering company that combines her cooking talent with her passion for drama and occasion. Victoria resides in Somerset.