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The Cooking Book
The Cooking Book
hardback
Published:
1 October, 2008
hardback
Published:
1 October, 2008
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Description
The ultimate bible for today's busy cook The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781405332224 |
| ISBN10 | 1405332220 |
| Number Of Pages | 544 |
| Item Weight | 2496 g |
| Product Dimensions | 234 x 42 x 278 mm |
| Publisher / Reseller | DK |
| Format | hardback |
| Edition | UK ed. |
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Author's Bio
Victoria Blashford-Snell has worked with the elite at Le Cordon Bleu cooking school, and now runs a highly successful catering company. Victoria co-authored DK's Canapes with Eric Treuille.