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Barbecue
Barbecue
hardback
Published:
4 March, 2004
hardback
Published:
4 March, 2004
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Description
Don't just throw another banger on the barbie! Sizzle your way to barbecuing success with these fuss-free, finger-licking good recipes. Top tips will guarantee fabulous flavours whether you are a barbecue buff or a backyard beginner. With sumptious photography of each dish, for every season, for every reason, this is the ultimate barbecue cook book.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781405305105 |
| ISBN10 | 140530510X |
| Number Of Pages | 168 |
| Item Weight | 1101 g |
| Product Dimensions | 234 x 24 x 282 mm |
| Publisher / Reseller | DK |
| Format | hardback |
| Edition | 2nd Revised edition |
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Author's Bio
Eric Treuille is passionate about food! He cooked professionally in Paris, London and New York until working as a food stylist with Le Cordon Bleu introduced him to the world of cookbooks. He is the director of the Books for Cooks cooking school in Notting Hill, London, and is author of several DK cookbook titles, including Pasta, Canapes and Bread. He divides his time between France and London.