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1 book donated to global literacy projects
Understanding Human Metabolism - Understanding Life
Understanding Human Metabolism - Understanding Life
paperback
Published:
8 September, 2022
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781009108522 |
| ISBN10 | 1009108522 |
| Number Of Pages | 202 |
| Item Weight | 230 g |
| Product Dimensions | 130 x 178 x 10 mm |
| Publisher / Reseller | Cambridge University Press |
| Format | paperback |
Media Reviews
'Are you interested in your health and want to understand how your body functions? Do you want to learn the science behind how food and exercise interact and how together they can both foster wellbeing or lead to poor health and disease? This, and all you need to know about the key role of human metabolism for health and disease, is what Understanding Human Metabolism gives you. The author, Professor Keith Frayn, is probably the best teacher of human metabolism and nutrition of our times and has published several superb books on the topic for students of medicine and nutrition. This time, I would like to congratulate anyone without medical training but with an interest in human metabolism - this is the book for you.' Olle Ljungqvist, Professor of Surgery, Örebro University and Affiliated Professor of Surgery, Nutrition and Metabolism, Karolinska Institute, Sweden
'Insightful, objective, easy reading. Nutritional biochemistry and metabolism in the right measure.' Teresa H. M. da Costa, Department of Nutrition, University of Brasília, Brazil
'Everyone has a metabolism, and most people have a folk understanding of it. This very clear account of this actually complex subject brings science to bear on such understandings. Reading it will help you understand yourself better.' Stanley Ulijaszek, Professor of Human Ecology, University of Oxford, UK
GoodReads Reviews
Author's Bio
Keith Frayn is Emeritus Professor of Human Metabolism at the University of Oxford, UK. In a long and varied career studying human metabolism and nutrition, he has worked in various settings from diabetes clinics to Accident and Emergency departments and Intensive Care wards. His work has been widely recognised with awards including the first Blaxter Medal of the Nutrition Society, the David Cuthbertson Lecture at the European Society of Parenteral and Enteral Nutrition, and Honorary Fellowship of the Nutrition Society.