Cardiovascular Disease :Diet, Nutrition and Emerging Risk Factors - British Nutrition Foundation

Cardiovascular Disease

Cardiovascular Disease :Diet, Nutrition and Emerging Risk Factors - British Nutrition Foundation

(Author) (Author) (Author) (Author)
paperback
Published: 1 March, 2019
Standard worldwide delivery by Tue, July 7 - Fri, July 10
Order within 0
Condition: NEW
$111.28
Price includes shipping
Available 20 in stock
- +
FREE Returns within 30 days

Description

A comprehensive, accessible summary of the latest research in heart disease risk factors

Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.

Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition:

  • Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk
  • Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented
  • Features recommendations for interventions and future research
  • Includes references, commonly asked questions that summarise the take-home messages, and an online glossary

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.

See more

More Details

Type Book
ISBN13 9781118829912
ISBN10 1118829913
Number Of Pages 544
Item Weight 1134 g
Product Dimensions 175 x 252 x 28 mm
Publisher / Reseller John Wiley and Sons Ltd
Format paperback
Edition 2nd edition
See More +

Author's Bio

PROFESSOR KEITH N. FRAYN is Emeritus Professor of Human Metabolism at the University of Oxford. He has published extensively in the area of metabolic regulation, including the textbook Human Metabolism: a Regulatory Perspective.

SARA STANNER is Science Director at the British Nutrition Foundation (BNF). She edited the first edition of Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors and other BNF Task Force books.

SARAH COE is a Nutrition Scientist at the British Nutrition Foundation (BNF). She is Technical Editor and Secretariat of this BNF Task Force report.

Show more