Adverse Reactions to Food :The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation
Adverse Reactions to Food :The Report of a British Nutrition Foundation Task Force - British Nutrition Foundation
paperback
Published:
8 October, 2001
paperback
Published:
8 October, 2001
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Description
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780632055470 |
| ISBN10 | 0632055472 |
| Number Of Pages | 256 |
| Item Weight | 626 g |
| Product Dimensions | 189 x 246 x 13 mm |
| Publisher / Reseller | John Wiley and Sons Ltd |
| Format | paperback |
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Media Reviews
"...some of the most eminent practitioners in the field have contributed to this book, it is no surprise that it is an excellent and very exhaustive resume of the topic. Although a different author wrote each chapter, the skilful editing ensures that all the chapters are written in the same style." (Isabel Skypala, Journal of Human Nutrition & Dietetics, August 2002)
"Questions on food allergy and intolerance, plus the answers (this chapter alone makes the book valuable - the complex questions are answered in a language that all can understand and interpret).
A must-read for nutritionists, dieticians, medics and food scientists/technologists." (Food & Beverage Reporter 2004)
Author's Bio
Dr Judy Buttriss, British Nutrition Foundation, UK.