Spain on a Plate: Spanish Regional Cookery

4.43 ( 7 Ratings by Goodreads)
Spain on a Plate: Spanish Regional Cookery

Spain on a Plate: Spanish Regional Cookery

4.43 (7 Ratings by Goodreads)
hardback
Published: 23 April, 1992

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Description

This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.
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More Details

Type Book
ISBN13 9780563363507
ISBN10 0563363509
Number Of Pages 224
Item Weight 598 g
Product Dimensions 158 x 22 x 228 mm
Publisher / Reseller BBC Books
Format hardback
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