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Spain on a Plate: Spanish Regional Cookery
Spain on a Plate: Spanish Regional Cookery
paperback
Published:
23 April, 1992
paperback
Published:
23 April, 1992
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Description
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780563363477 |
| ISBN10 | 0563363479 |
| Number Of Pages | 224 |
| Item Weight | 458 g |
| Product Dimensions | 154 x 16 x 222 mm |
| Publisher / Reseller | BBC Books |
| Format | paperback |
| Edition | First Edition - Paperback |
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