Cocina de Andalucia :Spanish Recipes from the Land of a Thousand Landscapes - Cucina Cookbooks
Cocina de Andalucia :Spanish Recipes from the Land of a Thousand Landscapes - Cucina Cookbooks
hardback
Published:
16 April, 2024
Popular Books by Maria Jose Sevilla
View All Books by Maria Jose Sevilla
Description
Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes.
Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz.
This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.
Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth.
Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food.
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781788795876 |
| ISBN10 | 1788795873 |
| Number Of Pages | 192 |
| Item Weight | 1036 g |
| Publisher / Reseller | Ryland, Peters & Small Ltd |
| Format | hardback |
Media Reviews
A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine
Glorious in every respect - Orlando Murrin
GoodReads Reviews
Author's Bio
María José Sevilla is a Spanish cook and writer who is an expert in Hispanic gastronomy and viticulture. She has written a number of books and is a member of the British Guild of Food Writers, and a member of the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and won the Glenfiddich award in 1992.