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The Brussels Sprout Cookbook :Over 60 Delicious Recipes to Sprout About
The Brussels Sprout Cookbook :Over 60 Delicious Recipes to Sprout About
hardback
Published:
1 October, 2020
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Description
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.
An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:
- Cabbagey Canapes
- Sprouting Salads
- Brussels Brunches
- Boxing Day Leftovers
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780008402792 |
| ISBN10 | 0008402795 |
| Number Of Pages | 112 |
| Item Weight | 380 g |
| Product Dimensions | 176 x 196 x 15 mm |
| Publisher / Reseller | HarperCollins Publishers |
| Format | hardback |
GoodReads Reviews
Author's Bio
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.