The Official Pumpkin Spice Café Cookbook :60 Delicious Dream Harbor Recipes

The Official Pumpkin Spice Café Cookbook

The Official Pumpkin Spice Café Cookbook :60 Delicious Dream Harbor Recipes

hardcover
Pre-Order Published On: 11 August, 2026
Standard worldwide delivery by Mon, August 24 - Thu, August 27
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Description

The official Pumpkin Spice Café cookbook, with more than 60 seasonal recipes inspired by #1 New York Times bestselling author Laurie Gilmore’s Dream Harbor.

Welcome to the cozy small town of Dream Harbor, where you’ll find a variety of sweet treats for everyone. Whether you’re a pumpkin spice fan, want to bake the perfect cinnamon buns or are looking to impress your family and friends with a batch of freshly baked gingerbread.

This cookbook includes recipes from:

  • The Pumpkin Spice Café
  • The Cinnamon Bun Book Store
  • The Christmas Tree Farm
  • The Gingerbread Bakery
  • The Strawberry Patch Pancake House
  • The Daisy Chain Flower Shop

From seasonal pies to fluffy breakfast pancakes, every season is covered in this brand new cookbook, which also features a foreword from Laurie Gilmore.

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More Details

Type Book
ISBN13 9780008822385
ISBN10 0008822387
Number Of Pages 112
Item Weight 270 g
Product Dimensions 174 x 225 x 7 mm
Publisher / Reseller HarperCollins Publishers
Format hardcover
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Author's Bio

Laurie Gilmore is a #1 New York Times, Sunday Times and Globe & Mail bestselling author who writes small-town romance. Her first novel, The Pumpkin Spice Café, won the TikTok Shop Book of the Year award in 2024. Her Dream Harbor series is filled with quirky townsfolk, cozy settings, and swoon-worthy romance. She loves finding books with the perfect balance of sweetness and spice and strives for that in her own writing. Laurie is currently based in upstate New York. Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook. Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States.

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