INDIAN RESTAURANT CURRY AT HOME VOLUME 1 :Misty Ricardo's Curry Kitchen

4.66 ( 38 Ratings by Goodreads)
INDIAN RESTAURANT CURRY AT HOME VOLUME 1

INDIAN RESTAURANT CURRY AT HOME VOLUME 1 :Misty Ricardo's Curry Kitchen

(Author)
4.66 (38 Ratings by Goodreads)
paperback
Published: 25 May, 2018
Standard worldwide delivery by Thu, July 16 - Tue, July 21
Order within 0
Condition: NEW
$21.94
Price includes shipping
Available 20+ in stock
- +
Add to basket Wishlist This
FREE Returns within 30 days
More Details

Popular Books by Richard Sayce

View All Books by Richard Sayce
Curry Compendium
Curry Compendium
Richard Sayce
$36.36
New
Add to basket
Indian Restaurant Curry at Home Volume 2
Indian Restaurant Curry at Home Volume 2
Richard Sayce
$18.23
New
Add to basket
Curry Compendium
Curry Compendium
Richard Sayce
$24.82
New
Add to basket

Description

This Gourmand award-winning paperback book is packed full of easy to follow recipes, photos, tutorials, and all the information you need to learn how to recreate exceptional British Indian Restaurant curries, starters, and accompaniments at home. The full range of the classic menu items are covered, for example, the humble Lamb Bhuna, the decadent Chicken Tikka Masala, and not forgetting the ever-popular Chicken Madras. Extra hot curries such as the Vindaloo and Phaal are included of course, and naturally a generous recipe selection of Indian restaurant starter and side-dishes - plenty for everyone, and lots of leftovers for the next day. All of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes. This publication is simply a must-have companion in the kitchen. Start saving a fortune on takeaways! - Easy to follow and fully detailed recipes, covering starters, mains, sides, rice, breads and other accompaniments. - High quality full colour photos for each recipe, and additional images throughout. Specially selected recipe photos crediting social media followers. - Detailed and comprehensive introduction to BIR style cooking. - In-depth and easy to follow section on all-important curry cooking methods. - Recommended kitchen equipment, plus a detailed glossary of spices and herbs, and where to buy them. - Hints, tips, and general information. - Video Tuition via a QR code for each recipe directly linking to a Misty Ricardo s Curry Kitchen YouTube video.
Prizes

Winner of Gourmand World Cookbook Awards - Best UK Self-Published Bk 2019

See more

More Details

Type Book
ISBN13 9781999660802
ISBN10 1999660803
Number Of Pages 160
Item Weight 575 g
Product Dimensions 200 x 260 x 11 mm
Publisher / Reseller Misty Ricardo's Curry Kitchen
Format paperback
See More +

Media Reviews

"Absolutely fantastic book, with very easy to follow recipes. Addicted to Misty Ricardo's curries. Never made curry as good as these in my life. Well worth purchasing this book";Sue Robinson;;Richard Sayce (AKA Misty Ricardo) goes into great detail to ensure even the most novice of curry chefs can recreate that BIR "Curry taste in their own kitchens. The recipes have clearly been carefully thought through and really go beyond the standards you find in many Restaurants in Britain today, using some whole spices alongside the powdered spices to create a fusion of flavours to delight your palette. The photos are mouthwatering and not only tempt you to make each dish, but also server as a visual guide about what the end result should look like. With videos to accompany each and every recipe you really could not ask for more. RECOMMENDED BUY!";Paul;;"What can I say this is a BRILLIANT recipe book..great pictures and fantastic description..much more detailed than normal cook books a must for any curry lover.";Genna;;"Hi. Wow, what can i say about this book. Its what ive been waiting for. It's very explanatory, brilliant photos, excellent tips and advice. I'm sure its going to see a lot of attention - many many thanks.";Stephen Molineux;

Show more

GoodReads Reviews

Author's Bio

Richard Sayce, the man behind Misty Ricardo's Curry Kitchen, has many years experience in the world of Indian food. A love of curry from an early age motivated him to master the art of BIR (British Indian Restaurant) cooking, and to share his passion with others.

Show more