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Making Bread at Home :50 Recipes from Around the World
Making Bread at Home :50 Recipes from Around the World
paperback
Published:
29 April, 1997
paperback
Published:
29 April, 1997
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Description
Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781857999242 |
| ISBN10 | 185799924X |
| Number Of Pages | 120 |
| Item Weight | 506 g |
| Product Dimensions | 230 x 240 x 5 mm |
| Publisher / Reseller | Orion Publishing Co |
| Format | paperback |
| Edition | New edition |
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Author's Bio
Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK.PREVIOUSLY PUBLISHED TITLESCooking in the Country (1986) and Cosmic Cuisine (1988).