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Making Bread at Home: 50 Recipes from Around the World
Making Bread at Home: 50 Recipes from Around the World
paperback
Published:
12 July, 2001
paperback
Published:
12 July, 2001
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Description
Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. This book is a distillation of his knowledge and proves that baking delicious bread is an art anyone can master. From kneading the dough to baking it, Tom Jaine first covers the essential techniques of baking, explaining what needs to be done, when and why. Then, in a round the world baking tour, he guides us through the variations in these techniques that have produced the many breads available today.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781841881607 |
| ISBN10 | 1841881600 |
| Number Of Pages | 120 |
| Item Weight | 498 g |
| Product Dimensions | 230 x 14 x 236 mm |
| Publisher / Reseller | Weidenfeld & Nicolson |
| Format | paperback |
| Edition | New edition |
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Media Reviews
'the most concise, clear and user-friendly book on bread ever written' Independent on Sunday
Author's Bio
Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK. PREVIOUSLY PUBLISHED TITLES Cooking in the Country (1986) and Cosmic Cuisine (1988).