1.34Kg of CO2
168 litre(s) of Water
0.0101 Tree(s)
1 book donated to global literacy projects
My Stir-fried Life
My Stir-fried Life
hardback
Published:
19 September, 2016
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781849549783 |
| ISBN10 | 1849549788 |
| Number Of Pages | 336 |
| Item Weight | 1000 g |
| Publisher / Reseller | Biteback Publishing |
| Format | hardback |
Media Reviews
"Ken Hom not only introduced me to the hitherto esoteric world of Chinese cuisine but allowed me to understand its enormous importance to the rest of the world both culturally and intellectually ... and that it is just extraordinarily lovely to eat." - Rick Stein; "A master of his craft, a legend in TV food." - James Martin; "I have enjoyed the luxury of Ken's wonderful food for many years. I can't wait to read about his life and his route to the top..." - Sir Alex Ferguson; "A cooking superhero... Great celebrity chef... A sense of feast runs through the book." - Libby Purves, Radio 4 Midweek; "Fascinating... Peppered with amusing stories about members of [Hom's] high-octane social circle... He is one of the most charming and likeable subjects." - Dominic Midgley, Daily Express
GoodReads Reviews
Author's Bio
Ken Hom OBE is a presenter, author, cook and restaurateur. His first book, Chinese Technique, was published in America in 1981. He has since written a further thirty-seven books, including, most recently, The Complete Chinese Cookbook and (with Ching-He Huang) Exploring China: A Culinary Adventure. The Ken Hom wok has a place in one in seven British kitchens.