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Ken Hom's Vegetarian Cookery
Ken Hom's Vegetarian Cookery
paperback
Published:
26 January, 1995
paperback
Published:
26 January, 1995
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Description
Ken Hom's bestselling "Chinese Cookery" showed how Chinese meals could be prepared at home. He has now revised his "Vegetable and Pasta Book" so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes for soups, salads, main dishes and desserts, based on vegetables, rice and pasta.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780563369585 |
| ISBN10 | 0563369582 |
| Number Of Pages | 216 |
| Item Weight | 458 g |
| Product Dimensions | 154 x 16 x 224 mm |
| Publisher / Reseller | BBC Books |
| Format | paperback |
| Edition | 2 |
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